[Sca-cooks] Whole to ground spice equivalents

[Randy Goldberg MD]

> Still hoping someone will take a shot at the cinnamon (stick vs.
spoon)
>
> I still unpacking (or rather, ought to be, as the apt. is a forest of
> stacks of packing boxes). Otherwise, i'd powder up a cinnamon stick
> and measure it, but i don't know where my spice grinder is. I'm sure
> it will surface *some* day.

ISTR learning (from Alton Brown, I think) that cinnamon is one of the
few spices best bought powdered, as it is nearly impossible to grind the
bark adequately at home. I could be mistaken, of course, but I'm sure I
heard that someplace.

Avraham

****************************************
Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)