[Sca-cooks] SPIROL CUT HAM

[XvLoverCrimvX at aol.com]

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In a message dated 3/31/02 7:30:17 AM Eastern Standard Time,
Seton1355 at aol.com writes:


> OK, this Jew has to know  (I've lead such a sheltered life, dontcha-know?)
>
> I've been hearing on television ads about Spirol ham or spirol cut ham.
> Now,
> I know there is a little doo-hickey on the market that sort of looks like a
> mini-wrench with which you can make a spirol cut on a vegetable such as a
> potato or carrot and end up with one long spirol-y strip but why would you
> want to do this with a ham?
> Phillipa

When you cook it, the layers separate and it is easy to carve.

whenever I see ham, I remember about a store called Heavenly Ham. Ham.....bleh

Misha
Who was probably Jewish in another past life.