[Sca-cooks] SPIROL CUT HAM

[Sue Clemenger]

Yep.  Almost completely pre-cut, but in the spiral pattern that others
have so well described, with the bone in the center acting as a pivot
for the spiral.
Personally, I'd rather have lamb for my holiday dinner...what's
everyone's favorite lamb recipes? There are some interesting-sounding
ones in the Miscellany, and I've had a marvelous tangine made with
lamb.....
--Maire

Seton1355 at aol.com wrote:
>
> --
> Is it partially pre cut?
>
> > Because you can then simply slice horizontally into the ham and lift
> > free perfect slices of ham. You can get turkey breast treated much the
> > same way.
>