[Sca-cooks] Lamb recipes

[Cathy Harding]

--Maire asks .what's everyone's favorite lamb recipes?

Well I like the twice cooked lamb in ale and mustard, I forget where it's
from (not around the cookbooks right now)  It will be popular with even
those who don't like lamb.  You put mustard on bread slices at the end of
cooking and allow the bread to thicken the sauce.

My current new favorite is one that I just got at a cooking class with Joyce
Goldstein (She wrote Sephardic Flavors - Jewish Cooking of the
Mediterranean).  It uses lamb shoulder, cubed and cooked slowly with onions
and wine, and the liquid is thickened with egg yolks,  it was yummy and I
think we may have that for dinner tonight....

Other news, we just got a chicken tractor full of Silver Dorkings (very old
breed) for the front yard.  Anyone else on the list keep chickens?

Maeve
Barony of Glymm Mere, An Tir