[Sca-cooks] SPIROL CUT HAM

[Seton1355 at aol.com]

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>>As for Jewish aversions to ham and other cured meats,

No Jews at 'other cured meats' kosher: bologna, turkey, pastrami etc.  Most
probably don;t anymore due to health concerns but I never took a poll.


>>> the penchant for goose or duck prosciutto,

There *is* such a thing?  What does prosciutto mean? I always thought it was
a type of ham.


> >>and the truly dreadful pseudo-bacon known as FryBeef,
>
> My mother always said she would not spend $1.49 for a pound of fat!  (well
this was
> in the 60s.......  And it's been so long since I tasted it , I don;t
> remember what it tasted like....... but I remember that I liked it as a kid.
>
> Phillipa