[Sca-cooks] SPIROL CUT HAM
Seton1355 at aol.com
Seton1355 at aol.com
Sun Mar 31 11:47:06 PST 2002
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[ Picked text/plain from multipart/alternative ]
as warning away from projecting your own standards on others,
Yes, I must admit. that's what I was doing!
> you grew up with?
All kosher of course:
corned beef
bologna
pastrami
tongue
liverwurst
Can we talk about the smoked fishes I used to eat now Master A? (my mouth is
watering! Can we huh? Pulllleeeezzzz!
I've now started thinking about smoked sable, smoked white fish, smoked
salmon..... YUMMY!!!!!
> Or is it that you don't
> think of ham in the non-Kosher diet as filling that "convenience food"
> role? I was just thinking more in terms of the manufacturing process.
I'm confused here Adamantius... Are you thinking that "curing" meat is
anti-kosher? It isn't and I grew up eating everything that was cured.
So, btw, what are you eating for Easter?
Phillipa
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