[Sca-cooks] SPIROL CUT HAM

[Seton1355 at aol.com]

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Well, it's a brilliant ideat!! By the time I have cleaned the house, cooked
the food, set the table and served the food I am too blessed tired to start
carving a roast or a bird!!
Phillipa


> . If I were doing this, I'd
> let it get cold after cooking, carve it, and then serve it cold. I'm
> not sure if that's what they do.
>