[Sca-cooks] SPIROL CUT HAM

[A F Murphy]

Huh? OK, I haven't seen a lot of flanken around... that may have gone by
the board. But lox and chubs and smoked whitefish certainly still seem
to be popular! Especially lox... on bagels with cream cheese, so people
aren't worrying about fat content! Big Sunday Brunch sort of thing. And
pastrami and corned beef and roast beef are around, though they don't
seem to be eaten quite as much.

Anne

Seton1355 at aol.com wrote:

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>I stand corrected!  *I* and most Jews I know, no longer eat what we ate,
>growing up:
>Smoked fish
>lox
>fatty beef  (flanken)
>deli meats.
>
>But now that you;ve prodded my memory... I must say that a lot of folks on my
>Jewish list  (Israelis, Europeans, Americans & Australians)  DO eat meat and
>processed foods.  Every holiday they post wonderful recipes but they are so
>full of fat that I cannot eat them.
>Phillipa
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