[Sca-cooks] Re: Sca-cooks digest, Vol 1 #1903 - goslings

[Marcus Loidolt]

>   15. Re: goslings (Siegfried Heydrich)

Depends on the breed of Goose, Canadas probably need
to be at least 6-8 months before they're worth the
effort!
 Ebdems and Toulouse( both period breeds) can be
harvested at 8 weeks! Though this is for a small bird
suitable for curing or pickling!

Johann von Metten
medieval poultrier

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