[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1905 - 18 msgs

[Betsy Marshall]

I find it goes excellently in tea, with or with out honey.
Might try it as a substitute when light cream is called for, or maybe just
added to the cream?
betsy


Message: 12
From: "Aurore Gaudin" <Aurore at hot.rr.com>
To: <sca-cooks at ansteorra.org>
Date: Fri, 17 May 2002 21:20:39 -0500
Subject: [Sca-cooks] Bailey's Irish Creme
Reply-To: sca-cooks at ansteorra.org

This is a multi-part message in MIME format.
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I'm sitting with a bottle of Bailey's Irish Creme alcohol.  Only way I know
of using it is drinking it with ice.  Is there any other way I can mix it
with something or cook with it?  Aurore
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