[Sca-cooks] Irish cheese?

[Stefan li Rous]

Olwen commented:
> Actually I winged it last night.  I used a pint of heavy cream to about 5 or
> 6 tablespoons butter, grated most of a wedge of parmasian and half a wedge
> of Irish cheese and cooked down adding only a little tarragon leaf.

I've never heard of Irish cheese before. I guess it would make sense
that they would make some, but I've never seen it for sale in my
area. Would this be like selling English wine? Or is this cheese
actually good? And if so, what kind of cheese is it?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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