[Sca-cooks] Cookbook Spring sale

[johnna holloway]

Jessica's Biscuit has extended their online
spring sale through Friday May 24th. They are
offering several of the award winners at 30-40
per cent off as well as some new volumes like:

LET THE FLAMES BEGIN
Tips, Techniques, and Recipes for Real Live Fire Cooking
By Chris Schlesinger and John Willoughby
Jessica's Biscuit Price: $18.00
Retail Price: $ 30.00

 and one that I have been waiting for:

WHAT EINSTEIN TOLD HIS COOK: KITCHEN SCIENCE EXPLAINED WITH RECIPES
by Robert L. Wolke
Jessica's Biscuit Price: $18.16
Retail Price: $25.95

He writes the column on food chemistry for
the Washington Post food section.

Also on their closeout list is
Gacs Christmas Feasts History
by Lorna Sass
 Paperback - 84 pages Published: January 1981
Price: $5.98
 Closeout! Christmes Feasts from history invites you to
  share traditional celebrations of this best-loved season--from
  the Roman Saturnalia through medieval feasts to a Victorian
 Christmas. ISBN: 0941034011 ; Item Number: ET838P

Food and Feast in Medieval England
by Hammond, P.W.
hardcover - 176 pages Published: January 1993
Price: $9.98 was List: $18.99
 ISBN: 0905778251 Harper Collins; Item Number: FC749

 Original Mediterranean Cuisine
by Barbara Santich
Paperback - 178 pages Published: September 1996
 Price: $5.98 was List: $15.95
Closeout! Sophisticated, subtle medieval food in 70 recipes
 from Italian and Catalan manuscripts, adapted for today's
 table.Illustrations
ISBN: 155652272X Jessica's Biscuit; Item Number: R666P

Those are pretty good sale prices on the last three.

Johnna Holloway  Johnnae llyn Lewis