[Sca-cooks] Pie Crust

[Christine Seelye-King]

Gentle cooks,
	I have been asked a question that I'd like to pass on to the group.
"One of these days I will do some food entries.  So tell me, how
do you document pie crust?  Was that common item ever written down?"

	Is Digby the best place to recommend, or is there something earlier?
Thanks,
Christianna
she who does not bake often, prefering the cooking rather than the pastry
arts