[Sca-cooks] need to leave for a while

[Gary Walker]

I'll be un-sub-ing later today.  Life is getting too complicated to keep up
with all the fascinating and amusing stuff here; the ratio of "fun community
& non-period cooking" to things I actually have time to do or think about is
fairly low, so...

Have fun, learn lots!  Maybe in a couple of years when we're retired to
someplace where we want to play more actively in the SCA, I'll be able to
find the time again.

Stephen, I'm counting on you in the meantime, 8-) !!!

M. Chimene / Patsy in Eugene OR