[Sca-cooks] Re: Greens?

[jenne at fiedlerfamily.net]

Is it possible that the green porridges just don't appear much on menus in
specific cuisines? I know that many English writers believed that upper
class people in the 14-16th century ate little to no veggies based on the
feast menus.  (There's an article I just got about what veggies they had
in England, I have it somewhere, by John Harvey, based on the Fromond
list)

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."