[Sca-cooks] Rose Hips?

[Philip & Susan Troy]

Also sprach johnna holloway:
>This was posted last fall-- in October 2001
>BTW: from the Forme of Cury, # 86 as counted in CoI...
>
>86. Sawse Sarzyne. Take heppes and make hem clene. Take almaundes
>blaunched; fry hem in oile and bray hem in a morter with heppes. Draw it
>up with gode red wyne, and do (th)erin sugur ynowh(gh) with powdour
>fort: lat it be stondyng, and alay it with flour of rys, and color it
>with alkenet and messe it forth; and florissh it with pomme garnet. If
>(th)ou wilt, in flesshe day, see(th) capouns, and take (th)e brawn and
>tese hym smal, and do (th)erto, and make the licour of (th)is broth.
>Adamantius
>
>Johnna

Also, somewhere in the fourteenth or fifteenth century English
corpus, I STR a recipe for heppee, which, as I recall, is another of
those generic pottages with whatever the named ingredient is (see
syrosye, cuminee, and the various berry pottages, all basically
thickened almond milk with a major ingredient pureed in...).

Thank you, though, for finding and posting this; I was going into a
serious state of deja vu.

Adamantius