[Sca-cooks] just an FYI on the interview

[Aurore Gaudin]

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Ok I'll be the fourth person to say I'm unhappy working where I'm at.  Can we guess where.  Post 1600 Italian cooking of a flat bread topped with dead animals, mangled veggies, slimy cheese with a red roof as a serving wench.  Aurore
  ----- Original Message -----
  From: Olwen the Odd
  To: sca-cooks at ansteorra.org
  Sent: Wednesday, May 01, 2002 7:10 PM
  Subject: Re: [Sca-cooks] just an FYI on the interview


  > > Appeal to the kitchen gods for me, please!
  > >
  > > 'Lainie
  >
  >I'll keep you in my thoughts.
  >
  >I haven't mentioned it thus far, but I'm job hunting, too. I've decided I'm
  >tired of my Chief of Section failing to keep his promises, and hiring a new
  >guy, assigning me as his supervisor, and paying him 15K/yr more than he's
  >paying me. So, I'm looking. I've had one phone interview so far (a very
  >interesting, rapidly expanding practice about an hour northwest of here, in
  >Rusted Woodlands territory), and I have regular interviews scheduled for
  >the
  >15th and 18th with two other practices, one about 30 minutes north of here
  >(still Northpass), the other about 2 miles from Christos' apartment (Lion's
  >End).
  >
  >Avraham

  So who's *not* looking for a job??  The place I am working for is in the
  sunset year.  I hate being a desk jock but feel a little too creakity to go
  running around on heavy equipment anymore.  I suppose I shall go back to
  teaching at some college.  hmm...now I have to remember how to write a class
  outline.  Gonna put some out there giving non-credit classes in ~what else~
  fau+ food!
  Olwen who remembered the obligatory food content!

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