[Sca-cooks] gyros

[Elaine Koogler]

Yup...that's one of the items we're preparing at Pennsic for the winners of
our Period Feast auction.  We're planning on freezing the roast in its
marinade, then cooking it on the grill at Pennsic.  I'll carry along extra
marinade to use with the drippings to make a reduced wine sauce to serve
with the roast.

Kiri
----- Original Message ----- > From _Curye on Inglisch_, basically a
porkroast done slow in a marinade of
> red wine, lots of garlic, pepper, coriander, and caraway (I _think_ that's
> all). Very yummy. I've even done it in camp.
>
> 'Lainie