[Sca-cooks] Paul Masson Wine

Seton1355 at aol.com Seton1355 at aol.com
Thu May 2 18:49:02 PDT 2002


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Well, it just smelled icky and besides, it's already been tossed.

> What about turning it into vinegar?  Don't know how to do it but it sounds
> plausible.
>
> Angustias
>





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