[Sca-cooks] cuskynoles recipe

[Sue Clemenger]

*blink, blink*
If you used a spicy corn-based dough, and used chicken and chocolate and
chilies for the filling, would they be....
cusky-moles?
--Maire, eyeing the path to the Rock....

"Laura C. Minnick" wrote:
>
> At 09:32 PM 5/2/02 EDT, you wrote:
> >--
> >[ Picked text/plain from multipart/alternative ]
> >You know if you use a spinach based dough for the cuskynoles they would then
> >look like grassynoles.
> >
> >iago
>
> AAAAAAAARRRGHHHH!!!!
>
> IT'S A CONSPIRACY! I KNEW IT!
>
> 'Lainie
> ____________________________________________________________________________
> Sometimes Life makes drastic changes without our permission...
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks