[Sca-cooks] cuskynoles recipe

[Craig Jones.]

>*blink, blink*
>If you used a spicy corn-based dough, and used chicken and chocolate
and
>chilies for the filling, would they be....
>cusky-moles?

Or perhaps a Korean spiced dog meat (currently being discussed in
Australian Tabloid TV) inside the pastry... That would make them
Huskynoles...

Horse Meat perhaps... Cusky-foals...

Do you guys have the Dacquiris mixed at the rock yet?

NaughtyDrakey.