[Sca-cooks] cuskynoles recipe

[Steve]

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Kitty meat would be ..... Frisky-noles.

Dolphin meat....Flipper-noles

Æduin, grabbing more rum and an extra blender then running for the rock

At 02:54 PM 05/03/2002 +1000, you wrote:

> >*blink, blink*
> >If you used a spicy corn-based dough, and used chicken and chocolate
>and
> >chilies for the filling, would they be....
> >cusky-moles?
>
>Or perhaps a Korean spiced dog meat (currently being discussed in
>Australian Tabloid TV) inside the pastry... That would make them
>Huskynoles...
>
>Horse Meat perhaps... Cusky-foals...
>
>Do you guys have the Dacquiris mixed at the rock yet?
>
>NaughtyDrakey.
>
>
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