[Sca-cooks] cuskynoles recipe

[Sue Clemenger]

Or if they were green, and sold by the people taking money at
event-gates, they'd be cusky-trolls.....
--Maire, who wants to know if you prefer your Dacquiris shaken or
blended.....(although she's having a loverly margarita, herself,
thankyouverymuch <g>), so come on over......[hey, everybody, Drakey's
here.....]

"Craig Jones." wrote:
>
> >*blink, blink*
> >If you used a spicy corn-based dough, and used chicken and chocolate
> and
> >chilies for the filling, would they be....
> >cusky-moles?
>
> Or perhaps a Korean spiced dog meat (currently being discussed in
> Australian Tabloid TV) inside the pastry... That would make them
> Huskynoles...
>
> Horse Meat perhaps... Cusky-foals...
>
> Do you guys have the Dacquiris mixed at the rock yet?
>
> NaughtyDrakey.
>
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