[Sca-cooks] cuskynoles recipe

Laura C. Minnick lcm at efn.org
Fri May 3 00:41:03 PDT 2002


At 03:21 AM 5/3/02 EDT, you wrote:

>How about pigeon-noles

Oh no! You ate Speckled Jim!

Cousin Bob (hey, gets me off the hook!)
-who definitely did not eat that plump-breasted pigeon, even wrapped in
dough. Nope, nohow, didn't do it. *burp*
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