[Sca-cooks] cuskynoles recipe

[Olwen the Odd]

Fri, 03 May 2002 14:54:56 +1000
>
> >*blink, blink*
> >If you used a spicy corn-based dough, and used chicken and chocolate
>and
> >chilies for the filling, would they be....
> >cusky-moles?
>
>Or perhaps a Korean spiced dog meat (currently being discussed in
>Australian Tabloid TV) inside the pastry... That would make them
>Huskynoles...
>
>Horse Meat perhaps... Cusky-foals...
>
>Do you guys have the Dacquiris mixed at the rock yet?
>
>NaughtyDrakey.

What scares me is, everytime I read one of these sick references I think
"..I've got enough marzipan..."
Olwen of the almond-noles

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