[Sca-cooks] cuskynoles recipe

[Olwen the Odd]

~~>hug<~~Hi there Drakey!  Um..Maire, wouldn't that be crusty-trolls??
Olwen, just visiting from the cathedral

>Or if they were green, and sold by the people taking money at
>event-gates, they'd be cusky-trolls.....
>--Maire, who wants to know if you prefer your Dacquiris shaken or
>blended.....(although she's having a loverly margarita, herself,
>thankyouverymuch <g>), so come on over......[hey, everybody, Drakey's
>here.....]
>
>"Craig Jones." wrote:
> >
> > >*blink, blink*
> > >If you used a spicy corn-based dough, and used chicken and chocolate
> > and
> > >chilies for the filling, would they be....
> > >cusky-moles?
> >
> > Or perhaps a Korean spiced dog meat (currently being discussed in
> > Australian Tabloid TV) inside the pastry... That would make them
> > Huskynoles...
> >
> > Horse Meat perhaps... Cusky-foals...
> >
> > Do you guys have the Dacquiris mixed at the rock yet?
> >
> > NaughtyDrakey.
> >
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