[Sca-cooks] Paul Masson Wine

[Generys ferch Ednuyed]

Also, a lot of newer wineries, esp. some of the ones from Australia I think,
are starting to do good wine in recloseable screwtop bottles...
(I know, it just seems wrong....)

Generys
----- Original Message -----
From: <Seton1355 at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, May 02, 2002 9:52 PM
Subject: Re: [Sca-cooks] Paul Masson Wine


> --
> [ Picked text/plain from multipart/alternative ]
> Thanks. Hand't thought about box wine
>
>
> > One way to have wine around and avoiding the
> > deterioration factor is to buy the boxed wines- they
> > have them in two-liter boxes, and the valve is set so
> > that air doesn't get to the wine. That will extend
> > your shelf life quite a bit, but I'm not sure even
> > they would last for a year- any I have never stays
> > around that long ;-)
> >
>
>
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