[Sca-cooks] Spring plantings

[Mercedes/Stephanie]

Wow Maggie - that's impressive.  I've seen that yard - it's not that big!

Mercedes
----- Original Message -----
From: "Christina L Biles" <bilescl at okstate.edu>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, May 07, 2002 9:20 AM
Subject: Re: [Sca-cooks] Spring plantings


> > It's High Spring and I haven't seen much on the list of who's planting
> what.
> > Akim
>
> We just finished the last of the garden beds last weekend.  Well, ok, Ox
> finished the last of the garden beds for me.  ;>  Currently I have,
> tomatoes, green bells and orange bells, tabasco, jalapeno, and habanero
> peppers (assuming they decide to live after all), basil seedlings, dill,
> rosemary, parsley, the amazing oregano plant, sage, marigolds, hops,
> gillyflowers, bolting cilantro, 2 kinds of lettuce, radishes, summer
> squash, lemon cucumber seedlings everywhere, fennel, irises, lillies, and
> daffodils.  The bed of various mints keeps questing for new conquests.   I
> also have peas & carrots, but I think I put them in too late to do much.
>
> Hopefully this week I'll get to plant the winter squash, more marigolds,
> calendula, violas, lavender, chives, anise, hyssop, anise hyssop, and lots
> more.   I need to buy bulbs for around the fence, strawberries for the
> strawberry bed, vines for the fences (along with rooting a few honeysuckle
> cuttings), and a new rose for the front rose garden.  I'm thinking about
> an Apothecary's rose, if I can find one on it's own roots.
>
> -Magdalena
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