[Sca-cooks] Lamb shanks?

[Philip & Susan Troy]

Also sprach Michael Gunter:
>Hi,
>
>I picked up a couple of lamb shanks last week and I need
>to do something with them. I was thinking of making a
>nice lamb osso bucco. I can look the recipe up but was
>wondering if anyone had any nice recipes for lamb shank
>I could try? They are lovely cuts of meat and I want to
>make the best use of them.
>Another question is how long they would store in the
>refrigerator. I haven't did the "sniff test" to them
>yet but I think they should be okay for a week or so.

I don't know, a week is a bit long. But four days or so might be
OK... braising them in red wine over a bed of diced vegetables is a
good method...

Adamantius