[Sca-cooks] MAY DAY! MAY DAY!

[Philippa Alderton]

--- Sue Clemenger <mooncat at in-tch.com> wrote:

What's the recipe's name? Period? Locale? Would like
to try it, add it to my files...

Phlip

> Don't buy the new copy, Caointiarn....it got left at
> my house eons ago.
> I'll give it to Morgan when I see her tomorrow.
> The ingredients are:
> 4 c. cooked, chopped chicken
> 1 c. white wine
> 0.25 c. sugar
> 0.50 c. honey
> 0.50 t. ea/ground cloves, mace, ginger
> 0.25 c. ground almonds
> 0.50 c. currants
> --the wine and sugar are boiled together for 10
> mins. or until thickened
> and clinging to the spoon.  The honey, spices, and
> currants are added,
> and the mixture cooked for a further 10 mins.
> For serving, arrange the cold chicken in serving
> dishes, and pour the
> hot syrup over all. Chill well and serve cold.
> --Maire, to the rescue....;-)


=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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