Apple dumplings are period ( was Re: [Sca-cooks] OT-apple dumpling question)

[Mercedes/Stephanie]

Well, judging by the article Pixel sent and what I know I've seen recently
in the stores, I'll probably go with Johnagolds........  and it will
probably end up having to be pie dough because we will be coming home from
an event on Sunday which will leave me limited prep time.......  I know, I
know, sacrilege!!!  But ready made pie crusts will have to do.  I'm at least
making the alfredo sauce myself......

Mercedes
----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, May 08, 2002 10:22 AM
Subject: Apple dumplings are period ( was Re: [Sca-cooks] OT-apple dumpling
question)


> On 8 May 2002, at 9:39, Mercedes/Stephanie wrote:
>
> > I want to make apple dumplings for my MIL for Mother's Day - she likes
> > the type that are basically a whole baked apple in pie dough... The
> > question is, which apples would work best for that?  I'm not a huge
> > cooked apple fan so most of my knowledge is based on raw
> > apples........
>
> I can't answer your question about apples, but I'd like to know the
> answer.  Incidently, your question is *not* OT, as it has to do with
> food, and not OOP, as a dumpling recipe of this type is found in
> Granado (1599).
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
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