Apple dumplings are period ( was Re: [Sca-cooks] OT-apple dumpling question)
Daniel Myers
doc at bookofrefreshments.com
Wed May 8 08:53:09 PDT 2002
Apple dumplings with alfredo sauce? <shudder>
Quoted from Mercedes/Stephanie - 5/8/02, 10:43 AM -0500:
>Well, judging by the article Pixel sent and what I know I've seen recently
>in the stores, I'll probably go with Johnagolds........ and it will
>probably end up having to be pie dough because we will be coming home from
>an event on Sunday which will leave me limited prep time....... I know, I
>know, sacrilege!!! But ready made pie crusts will have to do. I'm at least
>making the alfredo sauce myself......
>
>Mercedes
>----- Original Message -----
>From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
>To: <sca-cooks at ansteorra.org>
>Sent: Wednesday, May 08, 2002 10:22 AM
>Subject: Apple dumplings are period ( was Re: [Sca-cooks] OT-apple dumpling
>question)
>
>
>> On 8 May 2002, at 9:39, Mercedes/Stephanie wrote:
>>
>> > I want to make apple dumplings for my MIL for Mother's Day - she likes
>> > the type that are basically a whole baked apple in pie dough... The
>> > question is, which apples would work best for that? I'm not a huge
>> > cooked apple fan so most of my knowledge is based on raw
>> > apples........
>>
>> I can't answer your question about apples, but I'd like to know the
>> answer. Incidently, your question is *not* OT, as it has to do with
>> food, and not OOP, as a dumpling recipe of this type is found in
>> Granado (1599).
>>
>>
>> Brighid ni Chiarain *** mka Robin Carroll-Mann
>> Barony of Settmour Swamp, East Kingdom
>> rcmann4 at earthlink.net
>> _______________________________________________
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>
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Edouard Halidai (Daniel Myers)
I BELIEVE! http://www.bookofrefreshments.com
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