Apple dumplings are period ( was Re: [Sca-cooks] OT-apple dumpling question)

Daniel Myers doc at bookofrefreshments.com
Wed May 8 08:53:09 PDT 2002


Apple dumplings with alfredo sauce?  <shudder>


Quoted from Mercedes/Stephanie - 5/8/02, 10:43 AM -0500:
>Well, judging by the article Pixel sent and what I know I've seen recently
>in the stores, I'll probably go with Johnagolds........  and it will
>probably end up having to be pie dough because we will be coming home from
>an event on Sunday which will leave me limited prep time.......  I know, I
>know, sacrilege!!!  But ready made pie crusts will have to do.  I'm at least
>making the alfredo sauce myself......
>
>Mercedes
>----- Original Message -----
>From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
>To: <sca-cooks at ansteorra.org>
>Sent: Wednesday, May 08, 2002 10:22 AM
>Subject: Apple dumplings are period ( was Re: [Sca-cooks] OT-apple dumpling
>question)
>
>
>> On 8 May 2002, at 9:39, Mercedes/Stephanie wrote:
>>
>> > I want to make apple dumplings for my MIL for Mother's Day - she likes
>> > the type that are basically a whole baked apple in pie dough... The
>> > question is, which apples would work best for that?  I'm not a huge
>> > cooked apple fan so most of my knowledge is based on raw
>> > apples........
>>
>> I can't answer your question about apples, but I'd like to know the
>> answer.  Incidently, your question is *not* OT, as it has to do with
>> food, and not OOP, as a dumpling recipe of this type is found in
>> Granado (1599).
>>
>>
>> Brighid ni Chiarain *** mka Robin Carroll-Mann
>> Barony of Settmour Swamp, East Kingdom
>> rcmann4 at earthlink.net
>> _______________________________________________
>> Sca-cooks mailing list
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>
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 Edouard Halidai (Daniel Myers)
 I BELIEVE! http://www.bookofrefreshments.com
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