Apple dumplings are period ( was Re: [Sca-cooks] OT-apple dumpling question)

[Philip & Susan Troy]

Also sprach Mercedes/Stephanie:
>know, sacrilege!!!  But ready made pie crusts will have to do.  I'm at least
>making the alfredo sauce myself......

I gather others have asked about this; I hope I didn't miss a
response. Are you really serving apple dumplings with butter,
parmagiano-reggiano, salt and pepper, a.k.a. alfredo sauce? Or are we
talking about something else?

Adamantius (Okay, it doesn't sound _that_ bad... but a nice brandied
hard sauce would be good, too)