[Sca-cooks] Sausage question?

[chirhart_1]

24 to 25 feet .     chirhart  ( From the wurst night of your life at
pennsic)
----- Original Message -----
From: <jenne at fiedlerfamily.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, May 08, 2002 10:33 AM
Subject: [Sca-cooks] Sausage question?


> How much sausage casing would we need to make sausages out of 30 lbs
> ground pork?
>
> -- Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
> "Are you finished? If you're finished, you'll have to put down the spoon."
>
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