[Sca-cooks] Sausage question?

[Maggie MacDonald]

At 09:14 AM 5/9/02,chirhart_1 said something like:

>24 to 25 feet .     chirhart  ( From the wurst night of your life at
>pennsic)
>----- Original Message -----
>From: <jenne at fiedlerfamily.net>
>To: <sca-cooks at ansteorra.org>
>Sent: Wednesday, May 08, 2002 10:33 AM
>Subject: [Sca-cooks] Sausage question?
>
>
> > How much sausage casing would we need to make sausages out of 30 lbs
> > ground pork?
> >
> > -- Jadwiga Zajaczkowa

Is this the bratwurst/italian sausage size casing??

Regards,
Maggie