[Sca-cooks] Sausage question?

[chirhart_1]

One and the same.   chirhart    Just catching up!
----- Original Message -----
From: "Maggie MacDonald" <maggie5 at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, May 09, 2002 3:35 PM
Subject: Re: [Sca-cooks] Sausage question?


> At 09:14 AM 5/9/02,chirhart_1 said something like:
>
> >24 to 25 feet .     chirhart  ( From the wurst night of your life at
> >pennsic)
> >----- Original Message -----
> >From: <jenne at fiedlerfamily.net>
> > > How much sausage casing would we need to make sausages out of 30 lbs
> > > ground pork?
> > >
> > > -- Jadwiga Zajaczkowa
>
> Is this the bratwurst/italian sausage size casing??
>
> Regards,
> Maggie
>