[Sca-cooks] cuskynoles recipe

[Susan Fox-Davis]

Stefan li Rous wrote:

> Selene of Caid commented:
> > Just to chastise Lord Aeduin and instruct him in the fine art of redaction
> > and interpersonal relations, I made him and another friend, Mistress Mary
> > Taran of Glastonbury, sit down and read the =whole= cuskynole file, see where
> > each combatant differed in interpretation of the period recipe, made them
> > make the filling and completed at least Mr. A's version of the final product.
> > They vanished pretty darned fast,
>
> You mean they vanished pretty darned fast when you threatened to make
> them read the whole file? :-)

Ha.  No, the cuskynoles disappeared quickly, they were tasty.

> Please remember though that if you are talking about the Florilegium
> file, that that is a very condensed version of the actual thread. More
> of their summaries than the actual discussion itself. Kind of like a
> "Readers Digest" version. Except R.D. has better editors.
>
> Stefan

The file was quite satisfactory.  I'm merely a teacher, not a complete sadist.  And
maybe RD has paid editors, but I think we all find your work quite satisfactory for
the purpose. So there.  Pbbbt! :-P''''

Selene