[Sca-cooks] Re: period cooking questions

[LadyPDC at aol.com]

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In a message dated 5/9/2002 2:03:46 PM Mountain Daylight Time,
patgund at earthlink.net writes:


>
>
>     And on a side note, been kicking around the idea of experimenting with
> making a cinnamon spiced chicken.   Anyone have any ideas on what other
> ingredients would complement the cinnamon ?
>
>     - Padraig o Connell
>

Well, there is a chicken pynade recipe in Forme of Curry that combines
chicken with cinnamon, galengale, cardamom, ginger and pepper.  This is
cooked with honey and pine nuts to make a rather tasty candy (kind of like
taffy) but you could probably assume that the spices would sit well with each
other and with the chicken in other formats.  Be worth experimenting on
anyway.

Constance de la Rose