[Sca-cooks] Re: period cooking questions

[CorwynWdwd at aol.com]

In a message dated 5/9/2002 10:17:49 PM Eastern Daylight Time,
kattratt at charter.net writes:

> Well I used Cinnamon, Nutmeg, Light Garlic, Light Ginger, Pine Nuts, and
>  Sesame Oil the other day with a chicken dish.

Excuse my ignorance, but what are "Light Garlic and Light Ginger"?

Corwyn

Thought for the day: There's a very fine line between "hobby" and "mental
illness."