[Sca-cooks] Re: period cooking questions

[kattratt]

LOL Well since you know me, you should know that "Light" in this case
means less than "Two fingered" scoop.  Roughly about a half a tablespoon
give or take.  In this case I didn't want those two predominating the
flavor. Sorry for the confusion.
Guess I should have said lite...
Nichola


CorwynWdwd at aol.com wrote:
>
> In a message dated 5/9/2002 10:17:49 PM Eastern Daylight Time,
> kattratt at charter.net writes:
>
> > Well I used Cinnamon, Nutmeg, Light Garlic, Light Ginger, Pine Nuts, and
> >  Sesame Oil the other day with a chicken dish.
>
> Excuse my ignorance, but what are "Light Garlic and Light Ginger"?
>
> Corwyn