[Sca-cooks] Speaking of Mongols...

[Susan Fox-Davis]

Strong meat makes strong fighters, ook, strong like ox, smart like tractor...
Yah, definately use Soup For The Qan.  Dare I ask, what exactly constitutes a "
mongolian white feast"?  Springtime mares' milk?  Or are we back on cannibalism?

Selene, getting a little giddy the day before Altavia Anniversary, Caid

Elaine Koogler wrote:

> Well...you could try some of the dishes out of Soup for the Qan, you know.
> I personally think that Crown Tourney feasts are the kind that are very
> simple and involve lots 'o meat.  But then, that's just me!
>
> Kiri
> ----- Original Message -----
> From: "Rosine" <rosine at sybercom.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Thursday, May 09, 2002 1:33 PM
> Subject: Re: [Sca-cooks] Speaking of Mongols...
>
> >    Just as a further aside - The Great Dark Horde (well, in Atlantia) may
> > well be cooking feast for our Crown Tourney in November this year if my
> > barony's bid is accepted. That means me (Rosine), Master Thomas, Chimbai
> > (he's a trained "modern" chef, which I hadn't known before this year), and
> > Chon.... anyone got any suggestions? Thomas, of course, knows what he's
> > doing, but me - well, I've only cooked tavern fare before and assisted at
> > any other style feast. And Chimbai (scary man) suggested " mongolian white
> > feast" since the season is correct, but I'm sure he was joking. I hope.
> >
> > Rosine
> >