[Sca-cooks] Speaking of Mongols...

[Elaine Koogler]

Well...you could try some of the dishes out of Soup for the Qan, you know.
I personally think that Crown Tourney feasts are the kind that are very
simple and involve lots 'o meat.  But then, that's just me!

Kiri
----- Original Message -----
From: "Rosine" <rosine at sybercom.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, May 09, 2002 1:33 PM
Subject: Re: [Sca-cooks] Speaking of Mongols...


>    Just as a further aside - The Great Dark Horde (well, in Atlantia) may
> well be cooking feast for our Crown Tourney in November this year if my
> barony's bid is accepted. That means me (Rosine), Master Thomas, Chimbai
> (he's a trained "modern" chef, which I hadn't known before this year), and
> Chon.... anyone got any suggestions? Thomas, of course, knows what he's
> doing, but me - well, I've only cooked tavern fare before and assisted at
> any other style feast. And Chimbai (scary man) suggested " mongolian white
> feast" since the season is correct, but I'm sure he was joking. I hope.
>
> Rosine
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks