[Sca-cooks] Stewing a turkey

[Robin Carroll-Mann]

On 9 May 2002, at 20:22, Philippa Alderton wrote:

>
> --- Robin Carroll-Mann <rcmann4 at earthlink.net> wrote:
> > Can someone give me guidelines as to how long it
> > would take to
> > stew a turkey breast in the 6-8 pound range?
>
> Ummmm, untille it bee dunne?
>
> Adamantius....

A turkey never really gets dun.  A roasted one is kinda russet, and
I suppose that a stewed one would be beige, but dun?  Nah.

Marie of Roumania