[Sca-cooks] Stewing a turkey

[Robin Carroll-Mann]

On 10 May 2002, at 8:46, Philip & Susan Troy wrote:

> The Joy of Cooking (one of the older, sane editions) recommends 2
> hours or more for a 5-6 lb. stewing hen or small turkey, jointed.
>
> Maybe the thing to do is allow three hours, and it might take less
> than that.
>
> Adamantius Classic

Thank you.  I've had a notion for a while to try one of the turkey
recipes in Granado.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net