[Sca-cooks] Re: OOP 'fredo sauce????

[Philip & Susan Troy]

Also sprach Amanda Wallace:
>Mercedes,
>I've been looking for an alfredo sauce for eons.......care to share? All the
>ones I've seen are icky sounding.

Alfredo's restaurant in Rome is supposed to be the originator, and
they use blazing hot pasta, with a little of the cooking water to
emulsify the butter, a special unsalted white butter from somewhere
up north, real parmaggiano-reggiano, salt and pepper, and toss until
the sauce is a continuous, emulsified phase.

Must be served and eaten hot.

FWIW...

Adamantius