[Sca-cooks] Period Hollandaise?

[Philippa Alderton]

--- Philip & Susan Troy <troy at asan.com> wrote:
> Also sprach Philippa Alderton:
> >period- I mean, that was the whole point ;-) And I
> >remember putting it all together, and thinking,
> "Oh!
> >This works just like a Hollandaisse sauce," and
> later
> >Adamantius correcting me when I dewscribed it
> >privately, saying, " Actually, you meant a ?????
> >sauce, of which Hollandaisse is one type or
> similar".
>
> Emulsified butter sauce?

No, that wasn't it. If I had a brain in my head, I'd
likely remember- it's a commonly used cooking term,
although not English, and I know what it means, but
it's one I don't use.....

Phlip

>
> A.
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=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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