>No, that wasn't it. If I had a brain in my head, I'd >likely remember- it's a commonly used cooking term, >although not English, and I know what it means, but >it's one I don't use..... Roux? I think that shows up in one of the German cookbooks, probably Sabina Welserin. -- David/Cariadoc http://www.daviddfriedman.com/