[Sca-cooks] Period Hollandaise?

[Philippa Alderton]

--- david friedman <ddfr at daviddfriedman.com> wrote:

> Roux? I think that shows up in one of the German
> cookbooks, probably
> Sabina Welserin.

No, it wasn't flour fried in fat as a thickener....
though thanks for the suggestion...

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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