[Sca-cooks] First attempt at redacting Founet (FoC)

[Philippa Alderton]

--- Stefan li Rous <stefan at texas.net> wrote:
> What is a general term for such dishes? It's not
> really served like
> a stew. It's large chunks of stuffed and stewed
> birds really don't
> fit that category, either. So where would you
> classify large chunks
> of meat and birds covered in sauce, but previously
> roated or stewed?
>
> In other words, if YOU were looking for such a dish
> to find the recipe,
> or redaction, where would you look?

One dish entrees? Casseroles? It's not really either,
but rather a typically Medieval combination of
different meats served together.....

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

__________________________________________________
Do You Yahoo!?
LAUNCH - Your Yahoo! Music Experience
http://launch.yahoo.com