[Sca-cooks] First attempt at redacting Founet (FoC)

[Gorgeous Muiredach]

>What is a general term for such dishes? It's not really served like
>a stew. It's large chunks of stuffed and stewed birds really don't
>fit that category, either.

I'd classify them as "braised".

Gorgeous Muiredach
Rokkehealden Shire
Middle Kingdom
aka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry